traditional clam and pasta
Olives, anchovies, capers, tomatoes, chili flakes
spaghetti in traditional tomato sauce
shrimp, bok choy, coconut milk, curry paste, + chow mein noodles 19. LINGUINE ALLE VONGOLE— traditional clam and pasta
capelli noodles, topped with, scallops, shrimp, fish, spring vegetables, in spicy tomato sauce
Wok Vegetables with Chicken over Pasta with Saute Sauce.
spring vegetables with, chorizo sausage, prawns, & scallops, on linguine noodles
array of vegetables in oyster sauce, over fettuccine